Robert Cox, Head of Special Collections and University Archives at UMASS Amherst and author of the book, “New England Pie: History under a Crust” discussed the history of pie and pie-making in New England. See if your favorite pie made the cut!
Robert Cox, Head of Special Collections and University Archives at UMASS Amherst and author of the book, “New England Pie: History under a Crust” discussed the history of pie and pie-making in New England. See if your favorite pie made the cut!